It’s Complicated Being a Cantaloupe

It’s Complicated Being a Cantaloupe - Whiskey Sour Brunch Cocktail

It's Complicated Being a Cantaloupe

Ingredients:

1.5 oz Tullamore Dew

.5 oz Honey Syrup

.5 oz Fresh Lemon Juice

.25 oz Amaro (Your Choice)

1.5 oz Cantaloupe Juice

Build Instructions:

Combine all the ingredients into a shaker tin and fill with ice.  Shake for about 15 seconds or until ice has formed on the outside of the container.  Double strain into a martini glass or over a large ice cube.  Garnish with a melon ball or something green to complement the beautiful color.

Enjoy!